March 2026
Spring Baking is Here
We’re excited to start the spring season with some new additions to the menu. Think lemon curd tarts, strawberry scones, and a few surprises we’ve been testing all winter. As always, everything is baked in small batches — check back here or sign up for email updates so you don’t miss out.
Custom orders are open for Easter and Mother’s Day — get your requests in early! Head over to the Custom Orders page to submit yours.